. 2017 Oct 17;7:13320. doi: 10.1038/s41598-017-13507-9

Table 4.

Effect of NaCl on the separation of antioxidant peptides.

Aqueous two-phase system variable		DPPH (%)	ABTS	FRAP
NaCl = 0 g/10mL	Top phase	32.93 ± 0.07^c	42.51 ± 0.91^b	0.12 ± 0.00^e
NaCl = 0 g/10mL	Bottom phase	22.04 ± 0.28^d	25.14 ± 0.16^c	0.29 ± 0.01^b
NaCl = 0.40 g/10mL	Top phase	64.77 ± 0.13^a	52.04 ± 0.11^a	0.37 ± 0.02^a
NaCl = 0.40 g/10mL	Bottom phase	18.91 ± 0.53^e	14.47 ± 0.26^e	0.19 ± 0.01^d
	WPI hydrolysate	49.53 ± 0.52^b	23.45 ± 0.19^d	0.24 ± 0.00^c

¹The data (mean ± standard deviation) derived from 3 replicates as described in the Materials and Methods section.

²The difference between the mean values with the same superscript letter in the same column was significant at a 95% confidence interval.