Table 2.
Diets | |||||||
---|---|---|---|---|---|---|---|
CP19% | CP18% | CP17% | CP16% | CP15% | SEM | P-value | |
Performance 1 | |||||||
BW at day 35 (g) | 2460 | 2470 | 2466 | 2451 | 2461 | 10.6 | 0.99 |
BW gain (g) | 1479 | 1496 | 1494 | 1446 | 1478 | 12.1 | 0.72 |
Feed intake (g) | 2430 | 2477 | 2472 | 2459 | 2528 | 16.9 | 0.48 |
Feed conversion ratio | 1.64b | 1.65b | 1.65b | 1.69a | 1.71a | 0.01 | <0.01 |
Carcass characteristics 2 | |||||||
Breast meat yield (% of BW) | 20.1 | 20.2 | 20.8 | 20.5 | 19.5 | 0.15 | 0.08 |
Abdominal fat (% of BW) | 2.16b | 2.30ab | 2.45a | 2.61a | 2.51a | 0.04 | <0.01 |
n=8/treatment.
n=32/treatment.
a,bValues within a row with different superscripts differ significantly at P<0.05.