Table 1.
The four Citrus fruits samples taxon attribution, definition, and recovery yield (CPEO = Cold Pressed Essential Oil; F1 = fragment 1 (first 15 min); F2 = fragment 2 (consequent 2 h and 45 min). ∗Volume of the respective CPEO. ∗∗In the case of CPEO, the industrial figure corresponds to % W/W of produced juice [6]).
| Taxon | Code | Sample definition | Volume distilled∗, recovered (mL) | Yield (% V/V)∗∗ |
|---|---|---|---|---|
| C. paradisi | C 01 | CPEO | 50,0 | 0,4–0,6% |
| C 02 | F1 | 23,2 | 46,4% | |
| C 03 | F2 | 18,5 | 37,0% | |
| Total vol. fr. | 41,7 | 83,4% | ||
|
| ||||
| C. limon | C 04 | CPEO | 20,0 | 0,4–0,6% |
| C 05 | CPEO vol. fr. 1 | 8,3 | 41,5% | |
| C 06 | CPEO vol. fr. 2 | 6,5 | 32,5% | |
| Total vol. fr. | 14,8 | 74,0% | ||
|
| ||||
| C. reticulata | C 07 | CPEO | 25,0 | 0,4–0,6% |
| C 08 | CPEO vol. fr. 1 | 10,8 | 43,2% | |
| C 09 | CPEO vol. fr. 2 | 10,1 | 40,4% | |
| Total vol. fr. | 20,9 | 83,6% | ||
|
| ||||
| C. sinensis | C 10 | CPEO | 25,0 | 0,4–0,6% |
| C 11 | CPEO vol. fr. 1 | 12,0 | 48,0% | |
| C 12 | CPEO vol. fr. 2 | 10,0 | 40,0% | |
| Total vol. fr. | 22,0 | 88,0% | ||