Table 2.

Effect of HLF on MDA content and SOD activity in diabetic cardiomyopathy.

Group	SOD U/mg protein	MDA nmol/mg protein
Control	91.7 ± 5.7	1.6 ± 0.1
DCM	80.5 ± 6.1	3.1 ± 0.3#
DCM + HLF 50 mg/kg	90.5 ± 5.4	2.6 ± 0.3∗#
DCM + HLF 100 mg/kg	103.4 ± 7.1∗	2.0 ± 0.2∗
DCM + HLF 200 mg/kg	104.5 ± 10.5∗	1.9 ± 0.1∗

Data are mean ± SD; ^#P < 0.05 versus control group; ^∗P < 0.05 versus DCM group; n  =  8–10 per group.