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. 2017 Jul 6;1(3):313–325. doi: 10.7150/ntno.20468

Figure 3.

Figure 3

The 1H NMR spectra of the gel at 25 oC, (A) with different gelator concentrations of 5, 10, 15 and 20 mg/mL, (B) with different gelation time of 0, 4, 8, 12, 16, 20 min.