Table 3.
Pasting properties of seed starches isolated from five different jackfruits cultivars.
| Parameters | Peak Viscosity (cp) | Trough Viscosity (cp) | Breakdown | Final Viscosity (cp) | Setback | Pasting Temperature (°C) |
|---|---|---|---|---|---|---|
| X1 | 2834c | 2291c | 543c | 3768b | 1477d | 88.88a |
| M8 | 2210d | 2043d | 167d | 3055c | 979e | 91.42a |
| M4 | 3763ab | 2684b | 1079a | 4562a | 1878a | 82.30c |
| M3 | 3940a | 3097a | 843b | 4665a | 1568c | 83.20c |
| M2 | 3443b | 2575b | 868b | 4241a | 1666b | 82.30c |
Values followed by the same letter in the same column are not significantly different (P < 0.05).