Table 1.
Psychophysical method | ||
---|---|---|
Taste stimulus | Facial hedonic scales | Forced-choice tracking procedure |
Sucrose | 300, 600, 1050 | 90, 180, 350, 700, 1050 |
Sucralose | 0.40, 2.0 | 0.13, 0.26, 0.5, 1.17, 1.50 |
Aspartame | 3.0, 10.0 | — |
KCl | 100, 200 | — |
Psychophysical method | ||
---|---|---|
Taste stimulus | Facial hedonic scales | Forced-choice tracking procedure |
Sucrose | 300, 600, 1050 | 90, 180, 350, 700, 1050 |
Sucralose | 0.40, 2.0 | 0.13, 0.26, 0.5, 1.17, 1.50 |
Aspartame | 3.0, 10.0 | — |
KCl | 100, 200 | — |