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. 2017 Oct 1;13(5):369–376. doi: 10.1089/chi.2017.0023

Table 1.

Concentrations of Taste Stimuli Evaluated (mM)

  Psychophysical method
Taste stimulus Facial hedonic scales Forced-choice tracking procedure
Sucrose 300, 600, 1050 90, 180, 350, 700, 1050
Sucralose 0.40, 2.0 0.13, 0.26, 0.5, 1.17, 1.50
Aspartame 3.0, 10.0
KCl 100, 200