Table 1.
Variable | n (%) | Mean (SD) | Range |
---|---|---|---|
A1C level (%) | 8.37 (2.18) | 5.40–13.10a | |
5.4% to 6.4% | 17 (22.7%) | ||
6.5% to 7.0% | 7 (9.3%) | ||
7.1% to 7.5% | 7 (9.3%) | ||
7.6% to 8.0% | 6 (8.0%) | ||
8.1% to 8.5% | 8 (10.7%) | ||
8.6% to 9.0% | 9 (12.0%) | ||
9.1% to 10.0% | 6 (8.0%) | ||
10.1% to 11.0% | 3 (4.0%) | ||
11.1% to 12.0% | 4 (5.3%) | ||
12.1% to 13.0% | 4 (5.3%) | ||
> 13.0% | 4 (5.3%) | ||
Body mass index | 32.21 (5.91) | 20.94–54.58 | |
Body mass index categories | |||
Normal weight (18.5 – 24.9 kg/m2) | 7 (9.3%) | ||
Overweight (25.0 – 29.9 kg/m2) | 20 (26.7%) | ||
Obese (> 30.0 kg/m2) | 48 (62.0%) |
Note. Percentages may not equal 100% due to rounding and missing values.
4 participants had results > 13.0, the maximum range of the Bayer A1CNow+® machine. These results were entered as 13.10 in the data base and the sample mean is thus an underestimation of A1C.