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. 2017 Aug 28;14(5):4383–4390. doi: 10.3892/etm.2017.5050

Figure 1.

Figure 1.

Effect of a hot and humid environment on rat (A) body weight and (B) food consumption. Data are presented as the mean ± standard deviation (n=8). *P<0.05 and **P<0.01 vs. before the experiment. P<0.05 and P<0.01 vs. SHR-CN; P<0.01, SHR-24 vs. SHR-8; +P<0.01 vs. WKY. WKY, Wistar-Kyoto rats; SHR, spontaneously hypertensive rats; CN, control; −8, heat exposure for 8 h; −24, heat exposure for 24 h.