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. Author manuscript; available in PMC: 2017 Oct 19.
Published in final edited form as: Food Chem Toxicol. 2017 May 1;107(Pt B):530–539. doi: 10.1016/j.fct.2017.04.045

Figure 5.

Figure 5

Saccharin consumption significantly altered key fecal metabolites in male C57BL/6J mice, as exemplified by equol, a gut microbiome-catalyzed metabolite of daidzein (A) and metabolites involved in mediating inflammation (B). (*p<0.05, **p<0.01, ***p<0.001)