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. 2017 Aug 24;242(15):1508–1514. doi: 10.1177/1535370217728500

Figure 2.

Figure 2

Serum carotenoid concentrations of subjects following 46 days of consumption of white (n = 45, white bars) or provitamin A carotenoid-biofortified orange (n = 43, grey bars) maize. Values shown as mean ± SEM. ***P < 0.001; one-tailed Student’s t-test