Tat protein exposure reduces saccharin, but not water consumption in a two-bottle assay. Daily consumption (ml/d) of saccharin (left panel) or water (right panel) shown 6d prior to drug administration, during daily saline (white circles, N=16) or Dox (100 mg/kg/d, i.p.; black squares, N=16) treatment for 7d, and for 5 days thereafter. *= p<0.05 vs. matching response of saline-treated (uninduced) mice of same day. Effect sizes (Cohen’s ds) for significantly different paired time points ranged from 1.18 to 1.72.