Skip to main content
. 2017 Sep 14;7(20):8567–8577. doi: 10.1002/ece3.3330

Figure 1.

Figure 1

Effects of treatments (food and pike) on (a) condition and (b) length of perch at the end of the experiment. Condition was calculated as the estimated weight for a 90‐mm‐long individual; see methods for more details. Filled symbols are treatments with pike; open symbols are treatments without pike. Data are means ± SE