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. 2017 Jul-Aug;33(4):886–890. doi: 10.12669/pjms.334.12647

Table-I.

Frequency of ESBL-producing E. coli from various sources.

Source No. of samples ESBL positive E. coli n (%) ESBL negative E. coli n (%)
Patients 28 15 (53.0) 13 (47.0)
Healthy individuals 30 17 (57.0) 13 (43.0)
Cattle faeces 15 10 (66.0) 5 (34.0)
Sewage sludge 7 5 (71.0) 2 (29.0)
Raw meat 20 14 (70.0) 6 (30.0)
Chicken faeces 22 13 (59.0) 9 (41.0)

Total 122 74 (60.0) 48 (40.0)