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. 2017 Oct 5;19(10):e335. doi: 10.2196/jmir.6989

Table 2.

Comparison of characteristic between health information technology (HIT) users and nonusers among those who had at least one chronic condition in the past 12 months: weighted percentage and 99.5% CI.

Sociodemographic and health characteristics All, %
(N=34,525)
Did not use health information technology, % (99.5% CI)
(N=20,178)
Used health information technology, % (99.5% CI)
(N=14,347)
Age (in years)



18 to 29 8.6 7.4 (6.6-8.2) 10.2 (9.2-11.3)

30 to 39 9.9 7.4 (6.8-8.2) 13.1 (12.2-14.0)

40 to 49 16.0 13.6 (12.8-14.5) 19.1 (18.0-20.2)

50 to 64 34.8 32.1 (30.9-33.4) 38.2 (36.7-39.7)

65 to 74 16.9 19.2 (18.3-20.2) 14.0 (13.1-14.9)

75+ 13.7 20.2 (19.2-21.3) 5.4 (4.8-6.0)
Gender



Male 46.2 49.0 (47.8-50.2) 42.6 (41.1-44.1)

Female 53.8 51.0 (59.8-52.2) 57.4 (55.9-58.9)
Ethnicity



Hispanic 10.5 13.1 (12.3-14.0) 7.1 (6.3-7.9)

Non-Hispanic white 72.2 66.6 (65.3-67.9) 79.3 (78.1-80.5)

Non-Hispanic black 12.6 15.4 (14.5-16.4) 9.1 (8.3-10.0)

Non-Hispanic Asian 3.8 3.9 (3.4-4.4) 3.7 (3.2-4.3)

Non-Hispanic all other race 0.9 1.0 (0.7-1.4) 0.8 (0.6-1.1)
Education



Less than high school 15.2 23.7 (22.6-24.8) 4.4 (3.8-5.0)

High school graduate and some college 59.4 61.8 (60.6-63.0) 56.4 (54.8-57.9)

Bachelor’s degree 15.6 9.3 (8.5-10.1) 23.6 (22.4-24.9)

Master’s degree or higher 9.8 5.2 (4.6-5.8) 15.7 (14.6-16.8)
Employment



Not employed 44.9 54.5 (53.1-55.8) 31.5 (30.1-33.0)

Employed 55.1 45.5 (44.2-46.9) 68.5 (67.0-69.9)
Income (in US$)



Up to 14,999 22.8 26.8 (24.8-28.9) 19.7 (18.3-21.1)

15,000 to 34,999 24.2 32.3 (30.4-34.3) 24.2 (22.6-25.8)

35,000 to 54,999 21.8 21.4 (19.7-23.2) 21.8 (20.2-23.4)

55,000 to 74,999 14.0 9.3 (8.2-10.6) 14.0 (12.8-15.3)

75,000 and higher 20.4 10.1 (8.7-11.7) 20.4 (18.7-22.1)
Marital status



Not in relationship 38.3 43.0 (41.7-44.4) 32.3 (31.0-33.7)

In relationship 61.7 57.0 (55.6-58.3) 67.7 (66.3-69.0)
Body mass index



Up to 18.49 1.2 1.6 (1.3-2.0) 0.7 (0.5-1.0)

18.5 to 24.9 25.6 25.0 (23.9-26.1) 26.3 (25.0-27.7)

25-29.9 34.4 33.7 (32.5-34.9) 35.3 (34.0-36.6)

30 and more 38.8 39.6 (38.5-40.8) 37.7 (36.3-39.0)
Health status



Very good to excellent 44.8 38.2 (37.1-39.3) 53.2 (51.7-54.7)

good 33.4 34.6 (33.4-35.8) 31.8 (30.5-33.2)

poor to fair 21.8 27.2 (26.1-28.4) 15.0 (14.0-16.1)