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. 2017 Jun 9;63(5):455–461. doi: 10.1262/jrd.2016-182

Table 2. Effect of resveratrol on cryotolerance of bovine in vitro produced embryos.

Resveratrol (μM) No. of trials No. of embryos Embryos developed to blastocysts (%) No. of blastocysts cryopreserved No. of viable blastocysts (%)
0 20 200 88 (44.0%) a 83 45 (54.2%) a
0.5 20 200 122 (61.0%) b 120 82 (68.3%) b

a, b Values with different superscripts differ significantly (P < 0.05).