Table 2. Effect of resveratrol on cryotolerance of bovine in vitro produced embryos.
Resveratrol (μM) | No. of trials | No. of embryos | Embryos developed to blastocysts (%) | No. of blastocysts cryopreserved | No. of viable blastocysts (%) |
0 | 20 | 200 | 88 (44.0%) a | 83 | 45 (54.2%) a |
0.5 | 20 | 200 | 122 (61.0%) b | 120 | 82 (68.3%) b |
a, b Values with different superscripts differ significantly (P < 0.05).