Table 1.
Composition of media used for production of BC.
| Media components | Culture medium |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| HS | Modified HS media (alternative media) |
|||||||||
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | ||
| Glucose (g/L) | 20 | – | – | 20 | – | 20 | – | 20 | – | – |
| Peptone (g/L) | 5.0 | 5.0 | 5.0 | – | – | 5.0 | 5.0 | – | – | 5.0 |
| Yeast extract (g/L) | 5.0 | 5.0 | 5.0 | – | – | 5.0 | 5.0 | – | – | 5.0 |
| Disodium phosphate (g/L) | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 |
| Citric acid monohydrate (g/L) | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Sugarcane molasses (g/L) | – | – | 20 | – | 20 | – | 20 | – | 20 | – |
| Corn steep liquor (CSL) (g/L) | – | – | – | 10 | 10 | – | – | 10 | 10 | – |
| Acetylated glucose (g/L) | – | 20 | – | – | – | – | – | – | – | 20 |
| Distilled water (L) | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | – | – | – | – | – |
| Jeans laundry effluent (L) | – | – | – | – | – | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |