Table 4.

Hydrated and dry mass obtained from alternative media formulated with glucose and CSL.

Alternative media Identification	Hydrated mass (g/L)	Dry mass (g/L)
10	381.00 ± 0.8	9.30 ± 0.5
11	302.10 ± 0.7	8.80 ± 0.8
12	212.40 ± 0.5	3.55 ± 0.4
13	284.40 ± 0.6	5.34 ± 0.8
14	381.10 ± 0.8	9.63 ± 0.9
15	138.60 ± 0.7	4.60 ± 0.8
16	162.50 ± 0.5	6.54 ± 0.3
17	176.50 ± 0.8	3.79 ± 0.9
18	281.20 ± 0.4	4.03 ± 0.6

Results are expressed as mean ± pure error.