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. 2017 Oct 8;2017:5923862. doi: 10.1155/2017/5923862

Table 2.

A summary of participant characteristics.

Total group (n = 299) NW (n = 157) OB (n = 142) p value
Age (y) 25.8 ± 5.1 24.9 ± 4.6 26.9 ± 5.4 <0.001
Education (y) 16.2 ± 2.2 16.5 ± 2.2 15.9 ± 2.2 0.022
Highest qualification (n, %)
 Secondary school 83 (28%) 44 (28%) 39 (27%) 0.028
 Certificate/diploma 46 (15%) 15 (10%) 31 (22%)
 Tertiary degree (bachelor/diploma) 120 (40%) 69 (44%) 51 (36%)
 Higher degree 49 (17%) 28 (18%) 21 (15%)
Weight (kg) 78.1 ± 23.5 59.7 ± 7.0 98.5 ± 17.9 <0.001
Height (cm) 165.4 ± 6.9 165.5 ± 7.3 165.3 ± 6.6 0.805
BMI (kg/m2) 28.6 ± 8.6 21.8 ± 1.7 36.1 ± 6.8 <0.001
 Obese class I 79 (26%) N/A 79 (56%)
 Obese class II 41 (14%) N/A 41 (29%)
 Obese class III 22 (7%) N/A 22 (15%)
Waist circumference (cm) 84.5 ± 18.7 69.7 ± 4.2 101.2 ± 14.1 <0.001
 Below 80 cm (n, %) 156 (52%) 154 (98%) 2 (1%) <0.001
 80–88 cm inclusive (n, %) 20 (7%) 3 (2%) 17 (12%)
 Above 88 cm (n, %) 120 (40%) 0 (0%) 120 (85%)
Physical activity (MET-min/wk)
 Total MET-min/wk 2603 ± 2141 3076 ± 2302 2080 ± 1815 <0.001
 Low MET-min/wk 1137 ± 1190 1246 ± 1234 1017 ± 1131 0.096
 Moderate MET-min/wk 499 ± 755 563 ± 809 428 ± 685 0.124
 High MET-min/wk 967 ± 1263 1267 ± 1435 636 ± 939 <0.001
CRP (normal range < 5 mg/l) 3.4 ± 4.3 1.4 ± 2.1 5.5 ± 5.0 <0.001
 CRP < 5 mg/l (n, %) 233 (78%) 149 (96%) 84 (60%) <0.001
 CRP ≥ 5 mg/l (n, %) 63 (21%) 6 (4%) 57 (40%)
Omega-3 index (%) 6.3 ± 1.7 6.8 ± 1.7 5.8 ± 1.6 <0.001
 Low: <4% (n, %) 13 (4%) 1 (1%) 12 (8%) 0.002
 Safe: 4–8% (n, %) 239 (83%) 125 (83%) 114 (85%)
 Optimal: >8% (n, %) 36 (12%) 25 (16%) 11 (8%)
Depression, Anxiety and Stress Scale (z-score) −0.12 ± 0.88 −0.33 ± 0.71 0.11 ± 0.98 <0.0001

p value for NW versus OB. Missing data: waist circumference (OB: n = 3); O3I (NW: n = 6; OB: n = 5). Obese class I = 30.0–34.9 kg/m2; obese class II = 35.0–39.9 kg/m2; obese class III ≥ 40.0 kg/m2. BMI, body mass index; N/A, not applicable; PA, physical activity; MET, metabolic equivalent of task; min, minute; wk, week; CRP, C-reactive protein.