Table 1.
Characteristics of the study population and comparison with the control group.
| Migrant population (n = 72) |
Control population (n = 72) |
p | |
|---|---|---|---|
| Age (y) | 57.7 ± 9.6 (30–84) | 59.7 ± 9.5 (34–79) | 0.22 |
| Weight (kg) | 80.5 ± 16 (50–148) | ||
| BMI (kg/m2) | 30.5 ± 5.3 (19–47.8) | 29.7 ± 6 (19–50) | 0.27 |
| Smokers (%) | 36.11 | 11.43 | <0.05 |
| EPICES score | 52.8 ± 20.8 (7.1–100) | 28.3 ± 20.7 (0–91) | <0.05 |
| Deprived persons (%) | 83.33 | 38.57 | 0.000 |
| Creatinine (μmol/l) | 84.8 ± 20.1 (0–136.1) | 91.3 ± 16.8 (65–145) | 0.05 |
| Triglycerides (g/l) | 1.7 ± 1.3 (0.4–9.5) | 1.2 ± 0.5 (0.3–3.2) | 0.05 |
| Cholesterol (g/l) | 1.9 ± 0.4 (1.1–3.1) | 1.9 ± 0.4 (1–3.1) | 0.51 |
| Fasting glycaemia (g/l) | 1.8 ± 0.6 (0.9–3.6) | 1.4 ± 0.5 (0.4–4) | <0.05 |
| HbA1c (%) (mmol/l) |
8.4 ± 1.5 (6.8–13.5) 68 ± 7 (51–124) |
6.7 ± 1.3 (4.9–10.5) 49 ± 9 (30–91) |
<0.05 |
| HbA1c ⩾8% (%) | 50 | 21.43 | <0.05 |
| Diabetes duration | 9.4 ± 6.9 (0–25) |