Table 3.
Antioxidant | Adjusted estimate∗ | 95% confidence intervals | P-value |
---|---|---|---|
Retinol (μmol/L) | −0.001 | −0.014, 0.012 | .93 |
γ-Tocopherol (μmol/L) | 0.019 | −0.041, 0.079 | .53 |
α-Tocopherol (μmol/L) | 0.037 | −0.089, 0.163 | .56 |
Lutein (mmol/L) | 0.765 | 0.098, 1.433 | .03 |
Zeaxanthin (mmol/L) | 0.102 | −0.043, 0.246 | .17 |
β-Cryptoxanthin (mmol/L) | 0.101 | −0.165, 0.367 | .45 |
α-Carotene (mmol/L) | 0.083 | −0.354, 0.520 | .71 |
β-Carotene (mmol/L) | 1.492 | −0.532, 3.516 | .15 |
Lycopene (μmol/L) | 0.001 | −0.008, 0.009 | .92 |
Abbreviation: MMSE, Mini–Mental State Examination.
The average increase in each serum antioxidant level per unit increase in MMSE score. Adjusted for age (years), number of APOE ε4 alleles, smoking (pack-years), systolic blood pressure, education (leaving school before 14 years).