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. 2017 Oct 23;10:241. doi: 10.1186/s13068-017-0927-5

Table 2.

Percent utilization of glucose in SD media starting at various pH

pH % utilization
3.4 52.6 ± 5.4
4.4 67.0 ± 4.7
5.4 69.3 ± 3.5
6.4 76.4 ± 1.3
7.4 100.0 ± 0.0
8.4 96.8 ± 2.4

Cultures were carried out as described above, the aqueous layer was sampled for glucose analysis (n = 3, data shown as average ± s.d, from a single experiment)