Table 2.
Tests | True classification | Classification after repeated tests | Without bias (%) | With positive bias (%) | With negative bias (%) |
---|---|---|---|---|---|
Fasting Plasma Glucose Biological variation: 5.7% Analytical variation: 2.5% | Normal (<6.1 mmol/L) | Normal | 96.8 | 87.1 | 99.5 |
Impaired | 3.2 | 12.6 | 0.5 | ||
Diabetes | 0 | 0.3 | 0 | ||
Impaired (6.1–6.9 mmol/L) | Normal | 27.2 | 6.3 | 59.7 | |
Impaired | 63 | 57.6 | 38.8 | ||
Diabetes | 9.8 | 36.1 | 1.5 | ||
Diabetes (≥7 mmol/L) | Normal | 0.3 | 0 | 2 | |
Impaired | 10.2 | 2.4 | 22.2 | ||
Diabetes | 89.5 | 97.6 | 75.8 | ||
OGTT Biological variation: 16.7% Analytical variation: 2.5% | Normal (<7.8 mmol/L) | Normal | 91.5 | 85.5 | 95.4 |
Impaired | 8.5 | 14.4 | 4.6 | ||
Diabetes | 0 | 0.1 | 0 | ||
Impaired (7.8–11.0 mmol/L) | Normal | 26.9 | 17.4 | 37.8 | |
Impaired | 61.7 | 62.7 | 56.1 | ||
Diabetes | 11.4 | 19.9 | 6.1 | ||
Diabetes (≥11.1 mmol/L) | Normal | 1 | 0.5 | 1.8 | |
Impaired | 15.9 | 10.3 | 22.1 | ||
Diabetes | 83.1 | 89.2 | 76.1 | ||
HbA1c Biological variation: 1.8% Analytical variation: 2% | Normal (<6%) | Normal | 93.2 | 80.6 | 99.1 |
Pre-diabetes | 6.8 | 19.3 | 0.9 | ||
Diabetes | 0 | 0.1 | 0 | ||
Pre-diabetes (6–6.4%) | Normal | 23.4 | 6.9 | 56.7 | |
Pre-diabetes | 70.3 | 73.6 | 42.5 | ||
Diabetes | 6.3 | 19.6 | 0.8 | ||
Diabetes (≥6.5%) | Normal | 0 | 0 | 0.5 | |
Pre-diabetes | 10.3 | 3 | 24.6 | ||
Diabetes | 89.7 | 97 | 74.9 | ||
HbA1c Biological variation: 1.8% Analytical variation: 3.5% | Normal (<6%) | Normal | 89.2 | 77.3 | 97 |
Pre-diabetes | 10.7 | 22 | 3 | ||
Diabetes | 0.1 | 0.7 | 0 | ||
Pre-diabetes (6–6.4%) | Normal | 28.8 | 13.4 | 54.7 | |
Pre-diabetes | 60 | 61.5 | 42.4 | ||
Diabetes | 11.2 | 25.1 | 2.9 | ||
Diabetes (≥6.5%) | Normal | 0.4 | 0.1 | 2.1 | |
Pre-diabetes | 12.5 | 5.8 | 22.9 | ||
Diabetes | 87.1 | 94.1 | 75 |
A between-laboratory positive bias of +7% and +2.5% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively. A between-laboratory negative bias of −6% and −3% were introduced for the fasting plasma glucose/oral glucose tolerance test, and HbA1c, respectively.