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. 2017 Oct 20;7:13688. doi: 10.1038/s41598-017-13734-0

Table 2.

Comparison of thermostable fungal laccases.

Organism Enzyme Res 1 Res 2 Res 3 Topt, [°C] T50, [°C] Substratea Reference
Ascomycetes Botrytis aclada WT V T S nr 69 ABTS this study
Botrytis aclada T383I V I S 75 ABTS this study
Melanocarpus albomyces (VTT D-96490) V I A 60–70 60 ABTS, GUA 49,50
Myceliophthora thermophila (CBS117.65) I V A nr 70 SGZ 51,52
Basidiomycetes Ceriporiopsis subvermispora L1 V T P nr 60 ABTS 53
Pleurotus ostreatus POXC V L P 50–60 60 ABTS 54
Pycnoporus cinnabarinus (CBS 101046) V L P nr 80 SGZ 55
Pycnoporus sanguineus (CCT-4518) V L P 50 80 SGZ 56
Steccherinum ochraceum (1833) Laccase III I L P 80 70 ABTS 57
Trametes sp. (AH28–2) LacA V L P 50 75 GUA 58
Ganoderma lucidum (KMK2) I L P 60 60 ABTS 59
Basidiomycete PM1 (CECT 2971) V L P 80 nr ABTS 60

Res 1, Res 2 and Res 3 indicate the amino acids found in these laccases in the corresponding positions of V105, T383 and S484 of Botrytis aclada laccase; Topt indicates the optimal temperature reported for the laccase assay, T50 indicates the temperature at which 50% residual activity is retained.

aABTS, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; GUA, guaiacol; SGZ, syringaldazine.

nr, not reported.