Table 1. Participant Characteristics and Meal Purchase Measures Split by Study Phase.

Measure	Pre-intervention	Intervention	Post-intervention
Participant characteristics
Male participants	54%	58%	60%
Not overweight	71%	76%	77%
Participants under 60 years of age	97%	99%	99%
Meal purchases
Meals purchased with vegetables	1,897	2,028	2,070
Meals purchased without vegetables	1,281	1,151	1,018
Total meals purchased	3,178	3,179	3,088
Percentage of meals purchased with vegetables	60%	64%	67%
Cold drink purchases
Purchases of water	744	738	740
Purchases of other cold drinks	4,895	5,292	5,228
Total cold drinks purchased	5,639	6,030	5,968
Percentage of water purchased	13%	12%	12%