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. 2017 Jun 16;8(44):77942–77956. doi: 10.18632/oncotarget.18549

Figure 3.

Figure 3

The summary risk association between processed meat intake and risk of renal cell carcinoma according to (A) the highest vs. lowest analysis; (B) linear dose-response analysis (Per 50 g/day increment); (C) non-linear dose-response analysis. Studies are sub-grouped according to design.