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. 2017 Sep 28;58(6):1111–1118. doi: 10.3349/ymj.2017.58.6.1111

Table 4. Stratification of Lung Cancer and Pollutant Models by Potential Confounding Variables.

Stratification variable Case/control (n) PM10 NO2
OR (95% CI) p value* OR (95% CI) p value*
Smoking status 0.994 0.063
 Never smoker 396/396 1.02 (0.85–1.23) 1.17 (1.01–1.34)
 Former 306/306 1.01 (0.81–1.16) 1.01 (0.85–1.19)
 Current 206/206 1.14 (0.85–1.52) 0.92 (0.73–1.15)
Education 0.093 0.027
 More than high school 186/228 1.35 (1.00–1.83) 1.35 (1.06–1.68)
 High school 320/331 0.91 (0.72–1.14) 0.97 (0.82–1.14)
 Less than high school 355/326 1.07 (0.88–1.30) 1.15 (0.98–1.34)
Sex§ 0.881 0.377
 Male 566/566 1.07 (0.91–1.27) 1.05 (0.92–1.18)
 Female 342/342 1.05 (0.85–1.29) 1.15 (0.98–1.35)
Family history of cancer|| 0.874 0.953
 None 565/709 1.07 (0.92–1.25) 1.10 (0.98–1.23)
 Other cancers 282/174 1.03 (0.79–1.36) 1.07 (0.87–1.32)
 Lung cancer 61/25 1.03 (0.53–2.02) 0.97 (0.64–1.46)
Occupational carcinogens 0.655 0.692
 No 569/579 1.12 (0.95–1.32) 1.13 (0.99–1.28)
 Yes 293/202 1.04 (0.82–1.33) 1.08 (0.89–1.31)
Fruit consumption** 0.196 0.600
 1–3 times/month 187/114 1.44 (1.06–1.96) 1.03 (0.80–1.32)
 1–6 times/week 396/472 1.05 (0.88–1.26) 1.11 (0.96–1.28)
 At least once/day 279/195 1.01 (0.77–1.31) 1.20 (0.98–1.46)

OR, odds ratio; CI, confidence interval; SHS, secondhand smoke.

*Interaction p values were based on a log likelihood ratio test. All models are single pollutant, Adjusted for age, sex, education, occupational carcinogens, and frequency of fruit intake, Adjusted for age, sex, smoking, exposure to SHS at home and work, occupational carcinogens, family history of cancer, and frequency of fruit intake, §Adjusted for age, smoking, exposure to SHS at home and work, occupational carcinogens, family history of cancer, and frequency of fruit intake, Adjusted for age, sex, smoking, exposure to SHS at home and work, occupational carcinogens, and frequency of fruit intake, Adjusted for age, smoking, sex, exposure to SHS at home and work, family history of cancer, and frequency of fruit intake, **Adjusted for age, sex, smoking, education, occupational carcinogens, and family history of cancer.