Table 1.
Compositions of the standard (control) diet (ConD) and the S-equol-containing diet (EqD).
| ConD (g/kg diet) | EqD (g/kg diet) | |
|---|---|---|
| Nutritional composition | ||
| Protein | 141.8 | 141.8 |
| Carbohydrate | 721 | 714 |
| Fat | 40 | 40 |
| Fiber | 50 | 50 |
| Ingredient | ||
| Casein | 140 | 131 |
| l-Cystine | 1.8 | 1.8 |
| Cornstarch | 466 | 457 |
| Pregelatinized cornstarch | 155 | 155 |
| Sucrose | 100 | 100 |
| Corn oil | 40 | 37 |
| Cellulose powder | 50 | 48 |
| AIN-93M mineral mixture | 35 | 35 |
| AIN-93 vitamin mixture | 10 | 10 |
| Choline bitartrate | 2.5 | 2.5 |
| Tert-butylhydroquinone | 0.008 | 0.008 |
| SE5-OH | – | 23 |
Prepared according to the AIN-93M formulation.
SE5-OH, a fermented soy germ product containing S-equol.