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. 2017 Jan 19;49(4):1044–1056. doi: 10.4143/crt.2016.515

Table 4.

Associations and interaction of interleukin genetic polymorphisms (dominant model) and non-fermented soy intake with gastric cancer risk stratified by histological type

Gene SNP Allele group Soy intake All types
Intestinal
Diffuse
Mixed
No. (%)
OR (95% Cl)
pinteraction No. (%)
OR (95% Cl)
pinteraction No. (%)
OR (95% Cl)
pinteraction No. (%)
OR (95% Cl)
pinteraction
Control Case Crude Fully adjusteda) Control Case Fully adjusteda) Control Case Fully adjusteda) Control Case Fully adjusteda)
IL10 rs1800871
AA Low 185 (50.27) 112 (64.74) 1 1 0.342 65 (48.87) 42 (70.00) 1 0.033 80 (51.28) 43 (56.58) 1 0.226 24 (48.00) 15 (68.18) 1 0.525
High 183 (49.73) 61 (35.26) 0.55 (0.38 -0.80) 0.50 (0.33 -0.77) 68 (51.13) 18 (30.00) 0.34 (0.16 -0.74) 76 (48.72) 33 (43.42) 0.69 (0.37 -1.31) 26 (52.00) 7 (31.82) 0.46 (0.14 -1.46)
G+ Low 192 (49.74) 131 (64.22) 1 1 81 (52.26) 47 (55.95) 1 64 (43.84) 52 (69.33) 1 28 (50.00) 20 (64.52) 1
High 194 (50.26) 73 (35.78) 0.55 (0.39 -0.78) 0.70 (0.47 -1.04) 74 (47.74) 37 (44.05) 0.98 (0.53 -1.82) 82 (56.16) 23 (30.67) 0.44 (0.23 -0.88) 28 (50.00) 11 (35.48) 0.71 (0.23 -2.17)
IL2 rs2069763
AA Low 120 (53.10) 69 (62.16) 1 1 0.344 43 (53.75) 21 (51.22) 1 0.157 52 (51.49) 24 (63.16) 1 0.391 14 (48.28) 15 (65.22) 1 0.982
High 106 (46.90) 42 (37.84) 0.69 (0.43 -1.10) 0.75 (0.44 -1.29) 37 (46.25) 20 (48.78) 1.23 (0.51 -2.97) 49 (48.51) 14 (36.84) 0.77 (0.31 -1.94) 15 (51.72) 8 (34.78) 0.42 (0.10 -1.86)
C+ Low 257 (48.67) 174 (65.41) 1 1 103 (49.52) 68 (66.02) 1 92 (45.77) 71 (62.83) 1 38 (49.35) 20 (66.67) 1
High 271 (51.33) 92 (34.59) 0.50 (0.37 -0.68) 0.53 (0.37 -0.75) 105 (50.48) 35 (33.98) 0.48 (0.27 -0.86) 109 (54.23) 42 (37.17) 0.45 (0.26 -0.78) 39 (50.65) 10 (33.33) 0.66 (0.24 -1.81)
IL2 rs2069762
AA Low 184 (51.40) 99 (60.00) 1 1 0.039 77 (53.47) 30 (47.62) 1 0.001 67 (47.86) 41 (64.06) 1 0.626 23 (51.11) 19 (67.86) 1 0.998
High 174 (48.60) 66 (40.00) 0.71 (0.49 -1.03) 0.84 (0.54 -1.29) 67 (46.53) 33 (52.38) 1.54 (0.76 -3.10) 73 (52.14) 23 (35.94) 0.63 (0.61 -1.30) 22 (48.89) 9 (32.14) 0.44 (0.13 -1.44)
C+ Low 192 (48.98) 144 (67.92) 1 1 69 (48.25) 59 (72.84) 1 76 (47.50) 54 (62.07) 1 29 (48.33) 16 (64.00) 1
High 200 (51.02) 68 (32.08) 0.45 (0.32 -0.64) 0.46 (0.31 -0.68) 74 (51.75) 22 (27.16) 0.28 (0.14 -0.57) 84 (52.50) 33 (37.93) 0.50 (0.27 -0.92) 31 (51.67) 9 (36.00) 0.72 (0.23 -2.28)
IL13 rs6596090
GG Low 270 (52.22) 169 (66.27) 1 1 0.972 108 (53.20) 60 (65.22) 1 0.677 101 (49.75) 63 (62.38) 1 0.856 36 (51.43) 30 (71.43) 1 0.919
High 247 (47.78) 86 (33.73) 0.56 (0.41 -0.76) 0.58 (0.41 -0.82) 95 (46.80) 32 (34.78) 0.56 (0.31 -1.01) 102 (50.25) 38 (37.62) 0.56 (0.32 -0.97) 34 (48.57) 12 (28.57) 0.58 (0.22 -1.54)
A+ Low 102 (46.58) 71 (62.83) 1 1 37 (48.05) 27 (57.45) 1.00 40 (43.48) 31 (64.58) 1.00 15 (45.45) 5 (55.56) 1.00
High 117 (53.42) 42 (37.17) 0.52 (0.32 -0.82) 0.60 (0.35 -1.04) 40 (51.95) 20 (42.55) 0.69 (0.27 -1.73) 52 (56.52) 17 (35.42) 0.48 (0.20 -1.14) 18 (54.55) 4 (44.44) 0.65 (0.09 -4.79)
IL13 rs20541
GG Low 187 (51.09) 119 (64.32) 1 1 0.549 72 (52.17) 40 (62.50) 1 0.922 74 (48.37) 50 (62.50) 1 0.724 28 (54.90) 17 (65.38) 1 0.050
High 179 (48.91) 66 (35.68) 0.58 (0.40 -0.83) 0.63 (0.42 -0.96) 66 (47.83) 24 (37.50) 0.63 (0.31 -1.27) 79 (51.63) 30 (37.50) 0.48 (0.25 -0.91) 23 (45.10) 9 (34.62) 1.74 (0.42 -7.16)
A+ Low 190 (48.97) 124 (64.58) 1 1 74 (49.33) 49 (61.25) 1.00 70 (46.98) 45 (的.38) 1.00 24 (43.64) 18 (66.67) 1.00
High 198 (51.03) 68 (35.42) 0.53 (0.37 -0.75) 0.55 (0.37 -0.82) 76 (50.67) 31 (38.75) 0.65 (0.34 -1.26) 79 (53.02) 26 (36.62) 0.60 (0.31 -1.18) 31 (56.36) 9 (33.33) 0.27 (0.09 -0.85)
IL4R rs7205663
TT Low 129 (49.81) 83 (65.87) 1 1 0.955 54 (52.94) 31 (64.58) 1 0.592 43 (44.33) 33 (64.71) 1 0.710 16 (45.71) 14 (73.68) 1 0.660
High 130 (50.19) 43 (34.13) 0.51 (0.33 -0.80) 0.60 (0.36 -1.00) 48 (47.06) 17 (35.42) 0.53 (0.23 -1.22) 54 (55.67) 18 (35.29) 0.52 (0.23 -1.17) 19 (54.29) 5 (26.32) 0.51 (0.08 -3.11)
C+ Low 248 (50.10) 160 (63.75) 1 1 92 (49.46) 58 (60.42) 1 101 (49.27) 62 (62.00) 1.00 36 (50.70) 21 (61.76) 1.00
High 247 (49.90) 91 (36.25) 0.57 (0.42 -0.78) 0.61 (0.43 -0.87) 94 (50.54) 38 (39.58) 0.70 (0.39 -1.26) 104 (50.73) 38 (38.00) 0.59 (0.34 -1.04) 35 (49.30) 13 (38.24) 0.58 (0.22 -1.57)
IL4R rs1805010
GG Low 123 (48.62) 84 (66.67) 1 1 0.400 52 (52.00) 33 (68.75) 1 0.129 45 (46.39) 28 (59.57) 1 0.827 14 (40.00) 16 (76.19) 1 0.288
High 130 (51.38) 42 (33.33) 0.47 (0.30 -0.74) 0.51 (0.31 -0.85) 48 (48.00) 15 (31.25) 0.37 (0.16 -0.88) 52 (53.61) 19 (40.43) 0.63 (0.28 -1.42) 21 (60.00) 5 (23.81) 0.29 (0.06 -1.46)
A+ Low 254 (50.70) 159 (63.35) 1 1 94 (50.00) 56 (58.33) 1 99 (48.29) 67 (64.42) 1 38 (53.52) 19 (59.38) 1
High 247 (49.30) 92 (36.65) 0.60 (0.44 -0.81) 0.66 (0.46 -0.94) 94 (50.00) 40 (41.67) 0.84 (0.47 -1.51) 106 (51.71) 37 (35.58) 0.55 (0.31 -0.97) 33 (46.48) 13 (40.63) 0.79 (0.29 -2.13)

Criteria for high and low non-fermented soy product intake groups (total calorie intake adjusted, g/day): low ≤ 64.51, high > 64.51. OR, odds ratio; CI, confidence interval.

a)

Adjusted by age, sex, education, alcohol consumption, smoking status, Helicobacter pylori infection, and regular exercise.