Table 1.
Distribution of batches of animals to be slaughtered according to origin of sample to be collected and the state of the batches.
| Samples | GO | TO | DF | SP | Total |
|---|---|---|---|---|---|
| Respiratory tract | 17 | 6 | 11 | 1 | 35 |
| Heart | 4 | 4 | 2 | 3 | 13 |
| Liver | 5 | 1 | 3 | 2 | 1 |
| Total | 26 | 11 | 16 | 6 | 59 |
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