Table 3.
Spearman's rank correlation coefficients between selected variables.
| Variables | r s | p |
|---|---|---|
| TAS & vitamin D | 0.51 | <0.05 |
| TOC & TG | 0.70 | <0.05 |
| TOC & TG/HDL-C | 0.70 | <0.05 |
| TOC & AIP | 0.68 | <0.05 |
| IL-1β & TAS | −0.64 | <0.05 |
| LBM & TOC | −0.58 | <0.05 |
| LBM & TC | −0.51 | <0.05 |
| LBM & LDL-C | −0.53 | <0.05 |
TAS: total antioxidant status; TOC: total oxidative capacity; TG: triglycerides; HDL-C: HDL cholesterol; AIP: atherogenic index of plasma; IL-1β: interleukin-1β; LBM: lean body mass; TC: total cholesterol; LDL-C: LDL cholesterol.