Table 2.1.
Study Population Characteristics
| Participant Characteristics | Farmworkers (n = 48) |
Non-Farmworkers (n = 26) |
*p-value |
|---|---|---|---|
| Age | 40.33±6.99 (Min/Max: 31/71) | 43.61±10.49 (Min/Max: 30/58) | 0.1108 |
| Education | 0.0654 | ||
| 0–6 grade (Edu1) | 17 (35.4%) | 7 (26.9%) | |
| 7–11 grade (Edu2) | 24 (50.0%) | 9 (34.6%) | |
| 12 grade or more (Edu3) | 7 (14.6%) | 10 (38.5%) | |
| Country of birth | <0.0001 | ||
| Mexico | 48 (100%) | 15 (57.7%) | |
| Central America | 8 (30.8%) | ||
| South America | 3 (11.5%) | ||
| Occupation | N/A | ||
| Farmworker | 48 (100) | ||
| construction | 7 (26.9%) | ||
| Production | 6 (23.1%) | ||
| Food preparation/restaurant | 3 (11.5%) | ||
| Maintenance/cleaning | 3 (11.5%) | ||
| Sales | 1 (3.8%) | ||
| Mechanic | 2 (7.7%) | ||
| Other | 1 (3.8%) | ||
| Unemployed | 3 (11.5%) | ||
| Pack years smoked at baseline, yrs | 1.6695±4.64 | 0.6501 ±2.94 | 0.3617 |
| Smoking status | 18 smokers (37.5%) | 2 smokers (7.7%) | <0.0001 |