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. 2017 Sep;55(3):429–437. doi: 10.17113/ftb.55.03.17.5200

Table 3. Effect of conventional solvent and ionic liquids on the extraction of total anthocyanins from grape skin.

Solvent w(total anthocyanins)/(mg/g)
CH3OH/H2O/HCl (70:29.5:0.5) (16.2±0.3)fg
[C2mim][Br]_0.5 M (14.1±0.3)e
[C2mim][Br]_1.5 M (16.4±0.1)fg
[C2mim][Br]_2.5 M (17.9±0.2)h
[C4mim][Br]_0.5 M (13.8±0.3)de
[C4mim][Br]_1.5 M (15.8±0.2)f
[C4mim][Br]_2.5 M (15.9±0.1)f
[C5mim][Br]_0.5 M (13.2±0.1)cd
[C5mim][Br]_1.5 M (13.8±0.2)de
[C5mim][Br]_2.5 M (13.9±0.1)de
[C7mim][Br]_0.5 M (12.9±0.2)c
[C7mim][Br]_1.5 M (13.2±0.2)cd
[C10mim][Br]_0.5 M (4.5±0.1)a
[C10mim][Br]_1.5 M (4.1±0.2)a
[mim][HSO4]_0.5 M (13.8±0.1)de
[mim][HSO4]_1.5 M (16.2±0.2)fg
[mim][HSO4]_2.5 M (16.9±0.2)g
[sC4mim][HSO4]_0.5 M (13.8±0.3)de
[sC4mim][HSO4]_1.5 M (15.9±0.1)f
[sC4mim][HSO4]_2.5 M (16.4±0.1)fg
[mim][CF3CO2]_0.5 M (8.7±0.2)b
[mim][CF3CO2]_1.5 M (8.4±0.1)b
[mim][CF3CO2]_2.5 M (8.7±0.2)b

Data are presented as average value of three repetitions±standard deviation (N=3). ANOVA was used to compare the data; different letters indicate statistical differences between different solvents (Tukey’s test, p<0.05)