Table 1. Kinetic parameters of fermentations at various temperatures using freeze-dried wort with freeze-dried biocatalysts in aqueous solution.

Wort density °P	Temperature °C	t h	γ(residual sugar) g/L	ϕ(ethanol) %	Ethanol productivity g/(L·day)	Beer productivity g/(L·day)
Freeze-dried free cells
3.9	7	600	1.6	5.4	1.7	33.6
4.7	7	696	2.1	5.8	1.6	29.0
6.9	7	1122	4.5	7.7	1.3	18.0
Freeze-dried immobilized cells
3.9	7	552	1.1	6.0	2.1	36.5
4.7	7	360	0.8	6.2	3.3	56.0
4.7	5	1708	1.5	5.7	0.6	11.8
4.7	2	1852	2.2	5.4	0.6	10.9
6.9	7	1120	3.2	8.2	1.4	18.0