Table 3.
Year | Trait | DTF | FW | FF | FC | SC | TA |
---|---|---|---|---|---|---|---|
2013 | DTF | 1 | |||||
FW | 0.253 ** | 1 | |||||
FF | −0.088 * | −0.118 ns | 1 | ||||
FC | −0.140 * | −0.020 * | 0.303 ** | 1 | |||
SC | −0.445 ** | −0.311 ** | 0.306 ** | 0.189 * | 1 | ||
TA | −0.274 ** | −0.338 ** | 0.260 ** | 0.153 * | 0.561 ** | 1 | |
| |||||||
2014 | DTF | 1 | |||||
FW | 0.263 ** | 1 | |||||
FF | −0.111 * | −0.094 ns | 1 | ||||
FC | −0.017 ns | −0.124 * | −0.101 ns | 1 | |||
SC | −0.279 ** | −0.306 ** | 0.384 ** | 0.053 ns | 1 | ||
TA | −0.139 * | −0.318 ** | 0.263 ** | −0.048 ns | 0.554 ** | 1 |
n = 217. DTF: Days to flowering, FW: fruits weight, FF: fruits firmness, FC: fruits color, SC: sugar content, TA: titratable acidity.
mean correlation coefficients are significant at 5% and 1% level, respectively.