Table 4.
Anthocyanin composition of founder cultivars of the strawberry MAGIC population
| Cultivar | pericarp (μg/gFW) | flesh (μg/gFW) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
|
| ||||||||||
| CG | PG | CM | PM | Total | CG | PG | CM | PM | Total | |
| Fukuoka S6 | 200.8 | 2223.2 | 0.9 | 0.0 | 2424.9 | 0.0 | 220.0 | 0.0 | 0.0 | 220.0 |
| Kaorino | 82.1 | 575.7 | 8.9 | 70.6 | 737.4 | 0.0 | 4.5 | 0.0 | 0.3 | 4.8 |
| Sachinoka | 100.3 | 2049.0 | 1.1 | 0.0 | 2150.3 | 0.4 | 138.9 | 0.0 | 0.0 | 139.3 |
| 06A-184 | 450.3 | 1470.4 | 0.0 | 0.0 | 1920.7 | 0.7 | 320.2 | 0.0 | 0.0 | 320.9 |
| Beni hoppe | 87.1 | 1201.9 | 7.2 | 123.2 | 1419.3 | 0.3 | 82.9 | 0.3 | 17.6 | 101.1 |
| Ookimi | 91.1 | 795.9 | 0.7 | 0.0 | 887.7 | 0.0 | 18.0 | 0.0 | 0.0 | 18.0 |
|
| ||||||||||
| pericarp (%) | flesh (%) | |||||||||
|
| ||||||||||
| Fukuoka S6 | 8.3 | 91.7 | 0.0 | 0.0 | 100 | 0.0 | 100.0 | 0.0 | 0.0 | 100 |
| Kaorino | 11.1 | 78.1 | 1.2 | 9.6 | 100 | 0.0 | 94.6 | 0.0 | 5.4 | 100 |
| Sachinoka | 4.7 | 95.3 | 0.0 | 0.0 | 100 | 0.3 | 99.7 | 0.0 | 0.0 | 100 |
| 06A-184 | 23.4 | 76.6 | 0.0 | 0.0 | 100 | 0.2 | 99.8 | 0.0 | 0.0 | 100 |
| Beni hoppe | 6.1 | 84.7 | 0.5 | 8.7 | 100 | 0.3 | 82.0 | 0.3 | 17.4 | 100 |
| Ookimi | 10.3 | 89.7 | 0.1 | 0.0 | 100 | 0.0 | 100.0 | 0.0 | 0.0 | 100 |
upper and lower sections indicates actual values of each anthocyanin and its relative ratio, respectively. CG: Cyanidin 3-glucoside, PG: Pelargonidin 3-glucoside, CM: Cyanidin 3-malonylglucoside, PM: Pelargonidin 3-malonylglucoside.