Skip to main content
. Author manuscript; available in PMC: 2017 Oct 24.
Published in final edited form as: Br J Nutr. 2017 May;117(9):1244–1256. doi: 10.1017/S0007114517001106

Fig. 1.

Fig. 1

Stool metabolite profile differences in the rice bran group over time. (a) Stool metabolites that were significantly different between 4-week and baseline time points with fold change values ≥5·00 and (b) stool metabolites that were significantly different between 4-week and baseline time points and had fold change values <5·00., Metabolites with significance and were identified in the rice bran food metabolome (see online Supplementary Table S3).