Skip to main content
. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Crit Rev Biotechnol. 2017 Apr 24;38(1):47–67. doi: 10.1080/07388551.2017.1312267

Figure 4.

Figure 4

Production of Legumin NPs by the coacervation method: First, the extracted plant legumin is purified by ion exchange chromatography; then, phosphate buffer as desolvating agent is added to the purified protein and finally, the generated protein NP coacervates are stabilized through crosslinking by glutaraldehyde.