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. 2017 Oct 24;61(11):e01319-17. doi: 10.1128/AAC.01319-17

TABLE 2.

Effects of five natural extracts and molecular derivatives on Candida albicans biofilm formationd

Organism Extract, deriv. compd., or presence of DMSO Biofilm thickness (μm) % change in biofilm thickness BYCP formation score Hypha formation score Vertical hypha orientation score Hypha bend pointc Pseudohypa formation score ECM staining score PMN impenetrability score
Control Without DMSO 161 ± 12 ++++ ++++ ++++ 70 ++++ ++++
With DMSO 159 ± 11 ++++ ++++ ++++ 74 ++++ ++++
Pentagonia gigantifolia Extract 64 ± 4 60 ++++ ++ 0 +++
6-Nonadecynoic acid 40 ± 9 75 + + NA ++++
Duguetia hadrantha Extract 143 ± 5 15 + ++++ 78 ++ +++
Sampanginea 9 ± 1 94 + NA NA NA
Piper coruscans Extract 71 ± 4 55 +++++(+)b 0 ++ +
Coruscanone A 45 ± 6 72 +++++(+) 0
Liriodendron tulipifera Extract 63 ± 15 61 ++++ 30
Liriodenine methiodide 28 ± 3 83 +++ + 0 ++++
Pellina eusiphonia Extract 61 ± 5 62 ++++ + 77 ++++
Phloeodictine mixturea 10 ± 2 94 NA NA NA
a

Because only a monolayer was formed, preparations treated with sampangine or the phloeodictine mixture could not be assessed for some characteristics.

b

++++(+), hypherhypha formation, assessed as a highly dense hyphal upper layer.

c

The hypha bend point is the percentage of the hyphal length in the distal direction at which hyphae bend.

d

Deriv. compd., derivative compound; BYCP, basal yeast cell polylayer; ECM staining, staining of extracellular matrix with calcofluor white; PMN impenet., polymorphonuclear leukocyte impenetrability; NA, not assessable.