Table 4. Multiple regression analysis.

Exposure	Male	Female
Non-adjusted
BMI
<18.5	ref	ref
>=18.5, <23.9	317.53 (−26.72, 661.78) 0.0732	99.91 (−46.11, 245.94) 0.1808
>=23.9, <27.9	510.46 (−66.16, 1087.09) 0.0854	295.19 (−137.51, 727.88) 0.1821
>=27.9	936.96 (100.31, 1773.61) 0.0301	17.85 (−712.29, 748.00) 0.9618
Adjust I
BMI
<18.5	ref	ref
>=18.5, <23.9	291.47 (−48.9, 631.84) 0.0960	106.19 (−40.09, 252.46) 0.1557
>=23.9, <27.9	486.77 (−82.29, 1055.83) 0.0963	312.42 (−120.88, 745.72) 0.1585
>=27.9	944.37 (119.29, 1769.44) 0.0268	11.31 (−718.41, 741.03) 0.9758
Adjust II
BMI
<18.5	ref	ref
>=18.5, <23.9	115.02 (−555.58, 785.63) 0.7376	-88.88 (−333.59, 155.84) 0.4771
>=23.9, <27.9	-166.58 (−1684.56, 1351.41) 0.8302	20.00 (−694.39, 734.39) 0.9563
>=27.9	-484.01 (−3504.53, 2536.51) 0.7543	2.86 (−1830.58, 1836.3) 0.9976

Results are presented as OR (95% CI) P value.

Non-adjusted model adjust for: none.

Adjust I model adjust for: age.

Adjust II model adjust for: age; body fat; fat; muscle; presumption of bone; body moisture; protein; intracellular fluid; extracellular fluid; body fat percentage; muscle volume ratio; visceral fat area; visceral fat; fat content; waist hip ratio; basal metabolism; energy metabolism; swelling index; trunk muscle the amount of the left upper limb muscles; weight; left lower limb muscle mass; right upper limb muscle; right lower limb muscle mass; trunk fat; trunk fat ratio; left upper limb fat; the left upper limb left lower limb fat; fat; left leg fat; right upper limb fat Volume; right upper extremity fat percentage; right lower extremity fat mass.