Table 8.
Results of risk assessment according to exposure source and pathway
Metals | Cd | |
---|---|---|
Group | Case | Control |
HQ | ||
Soil ingestion | 7.86E−04 | 5.46E−04 |
Soil dermal contact | 5.39E−04 | 3.75E−04 |
Water ingestion | 0.00E+00 | 0.00E+00 |
Rice ingestion | 1.25E+00 | 6.00E−01 |
Napa cabbage ingestion | 1.30E−02 | 1.30E−02 |
Onion ingestion | 5.00E−03 | 5.00E−03 |
Cucumber ingestion | 9.77E−04 | 9.77E−04 |
Total HQ | 1.27E+00 | 6.20E−01 |