Table 2.
Number and composition of cooked meals reported in the food consumption module: reported apparent consumption of three specific types of cooked meal, India 2011/12. (Recall Period: 30 Days; 250,329,276 Households).
| Type of Cooked Meal | Households Reporting >0 |
Total Cooked Meals |
Average Quantities-Unconditional |
Averages Quantities-Conditional |
||||
|---|---|---|---|---|---|---|---|---|
| Number | Percent | Quantity | Percent | Mean | Median | Mean | Median | |
| Purchased | 2,74,83,449 | 11.0% | 69,14,27,280 | 26% | 2.76 | 0.00 | 25.16 | 12.00 |
| Received free in workplacea | 46,59,402 | 1.9% | 14,23,92,656 | 5% | 0.57 | 0.00 | 30.56 | 24.00 |
| Received as assistancea | 5,50,59,233 | 22.0% | 1,86,36,24,555 | 69% | 7.44 | 0.00 | 33.85 | 26.00 |
| Total | 8,18,82,018 | 32.7% | 2,69,74,44,491 | 100% | 10.78 | 0.00 | 32.94 | 25.00 |
Unconditional: Includes all households, those not reporting consuming any of the specific meal type.
Conditional: Includes only those households reporting consuming some of the specific meal type.
a
Does not include cooked meals received from other households.