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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Appetite. 2016 Nov 15;109:33–39. doi: 10.1016/j.appet.2016.11.017

Table 3.

Association of Confidence to Reduce Sugary Snack Consumption among First-year College Students

Variable Model 1
OR (95% CI)
Model 2
OR (95% CI)
Model 3
OR (95% CI)
African American 0.86 (0.55–1.34) 0.88 (0.55–1.42) 0.98 (0.60–1.59)
Male 0.91 (0.56–1.47) 1.07 (0.63–1.82) 0.99 (0.57–1.71)
Race by sex interaction term 0.76 (0.38–1.49) 0.72 (0.36–1.43) 0.70 (0.35–1.42)
Age*
<18 years 1.13 (0.54–2.37) 1.12 (0.52–2.42) 1.08 (0.49–2.36)
18–20 years 1.11 (0.55–2.27) 1.14 (0.55–2.37) 1.09 (0.52–2.29)
Live off campus 1.19 (0.85–1.68) 1.36 (0.95–1.93) 1.30 (0.91–1.86)
Body Mass Index --- 1.01 (0.97–1.04) 1.01 (0.98–1.04)
Concerns about weight --- 1.24 (1.13–1.36) 1.22 (1.11–1.34)
Attempts to lose weight, --- 0.93 (0.86–0.99) 0.93 (0.87–1.00)
Takeout Food Frequency --- --- 1.00 (0.95–1.04)
Meets Physical Activity Guidelines --- --- 1.36 (0.93–2.01)
Sugary Snack Consumption --- --- 0.89 (0.84–0.95)
Intercept1 −1.49 −0.32 −1.57
Intercept2 0.28 1.51 0.31
Brant test p-value+ 0.12 0.26 0.33

Note: CI, confidence interval; OR, odds ratio

*

The reference category contains individuals over 21 years of age.

+

The Brant test determines if the model violates the parallel regression assumption. A p-value greater than 0.5 indicates that the model does not violate the parallel regression assumption.