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. Author manuscript; available in PMC: 2018 Nov 1.
Published in final edited form as: Food Chem Toxicol. 2017 Aug 30;109(Pt 1):727–734. doi: 10.1016/j.fct.2017.08.041

Figure 2. Effect of atrazine on the methylation activity of M.SssI.

Figure 2

Changes in methylation levels due to an atrazine exposure of 0, 3, or 30 ppb at 2, 4, 6, 8, and 10 minutes. Reactions were run with 0.15 µM of DNA.