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. Author manuscript; available in PMC: 2019 Jan 1.
Published in final edited form as: Muscle Nerve. 2017 May 15;57(1):129–135. doi: 10.1002/mus.25673

Fig. 6.

Fig. 6

Muscle quality classified using the qualitative grading systems of A) Fuchs and B) Goutallier vs. fat fraction quantified using MRI for two raters. Tissue classified with high grades using both qualitative classification systems presented a significantly larger fat fraction component compared to muscle with minimal fat.