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. 2017 Sep 26;101(22):8101–8113. doi: 10.1007/s00253-017-8531-y

Fig. 8.

Fig. 8

Relative mAb N-glycan composition (%) of the 10 L cultures. N-glycans with different numbers of terminal residuals (G: galactose, F: fucose, S: sialic acid) are shown. Error bars show the standard deviation of the triplicate runs. *: significantly different (P < 0.05)