Skip to main content
. 2017 Aug 15;61(10):1700134. doi: 10.1002/mnfr.201700134

Figure 5.

Figure 5

Markers of oxidative stress in mice fed normal or high salt diets. Concentrations of ROS (A), and H2O2 (B), and the enzyme activities of CAT (C), SOD (D), GST (E), GPx (F), GR (G), HK (H), and CS (I), were measured as described in the Materials and methods. Bars are mean ± SEM, n = 4–6, * < 0.05, ** < 0.01.