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. 2014 Jan 1;14:280. doi: 10.1093/jisesa/ieu142

Fig. 2.

Fig. 2.

Glycogen and glucose content in R. palmarum embryogenesis. The glycogen (A) amount was determined by digestion with α-amyloglucosidase, and glucose (B) released was measured as described in Materials and Methods. Results are expressed as mean ± SD for three independent determinations. * P  < 0.05 versus time 0; ** P  < 0.01 versus time 0.