Table 2.
Total | Men | Women | ||||||
---|---|---|---|---|---|---|---|---|
Characteristics, mean ± SD | No HF (n=2704) | HF (n=111) | HF (n=52) | No HF (n=1314) | P-value | HF (n=59) | No HF (n=1390) | P-value |
Body mass index, kg/m2 | 27.3 ± 4.7 | 28.8 ± 4.9 | 28.2 ± 3.3 | 27.0 ± 3.9 | <0.01 | 29.4 ± 6.0 | 27.6 ± 5.4 | 0.02 |
Total mass, kg | 75.4 ± 14.9 | 78.5 ± 13.6 | 80.9 ± 10.0 | 78.6 ± 12.9 | 0.05 | 72.7 ± 15.0 | 68.2 ± 14.2 | 0.01 |
Total lean mass, kg | 46.6 ± 10.0 | 48.0 ± 9.1 | 55.2 ± 5.8 | 54.4 ± 7.1 | 0.24 | 41.6 ± 6.3 | 39.4 ± 6.0 | 0.001 |
Appendicular lean mass, kg | 20.1 ± 5.0 | 20.7 ± 4.5 | 24.2 ± 3.0 | 23.9 ± 3.6 | 0.38 | 17.7 ± 3.3 | 16.6 ± 3.2 | 0.002 |
Total fat mass, kg | 26.6 ± 8.7 | 28.6 ± 9.0 | 25.7 ± 6.3 | 24.2 ± 7.2 | 0.08 | 31.1 ± 10.2 | 29.1 ± 9.3 | 0.11 |
Percent Body Fat, % | 34.9 ± 7.8 | 35.7 ± 7.8 | 30.2 ± 4.9 | 29.2 ± 5.0 | 0.24 | 40.6 ± 6.5 | 40.4 ± 5.8 | 0.63 |
HF–heart failure
These data reflect body composition at entry in the Health ABC study (year 1) for both cases and controls.