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. 2017 Oct 27;8:1153. doi: 10.1038/s41467-017-01233-9

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 6 — Culture profiles of various maleate-producing transformants. Time courses of a the bacterial cell growth and glucose concentration, and b the amount of produced maleate in the cultures of CFM1 (squares) and CFMt1 (circles). Time courses of c the bacterial cell growth (filled symbols) and glucose concentration (open symbols), and d the amount of produced maleate (triangles) and L-phenylalanine (squares) in the culture of CFM00. Time courses of e the bacterial cell growth (filled symbols) and glucose concentration (open symbols), and f the amount of produced maleate (triangles) and L-phenylalanine (squares) in the culture of CFM01. Data are presented as the mean ± standard deviation of three independent experiments (n = 3)